Cut onions and tomatoes in cubes.

Boil chicken seperately, then cut the chicken into small peices.

Heat the oil & put the onions and the tomatoes in the pan with the oil.

Mix them together for 3 minutes.

Put the peices of the boiled chicken,salt,and red chillies in the pan.

Mix them together for 3 minutes.

Then garnish them with heri mirchen and hera dhanya.

Keep it on low heat on the stove for 2 minutes.

Serve with white boiled rice and salad.