Instructions -
Chop mustard greens finely and wash thoroughly. -
In a heavy based pan boil the greens without any water with all spices. -
When all its natural water is evaporated, remove from heat. -
Slightly cool it and then grind to a smoothpaste. Heat oil or banaspati and add the paste. -
Stir for a few minutes and gradually add gram flour or cornmeal and cook for 5 minutes. - Before serving, garnish with melted butter and garlic.
| - Mustard greens - 1 kg
- Red Chillies - 6 (whole)
- Onion - 1 small size, cut into 4 pieces
- Garlic cloves - 6Ginger - 1 small piece
- Green chillies - 4 Gram
- flour/cornmeal - ½ cup
- Salt to taste
- Oil - 1 cup
|
0 comments:
Post a Comment