1. Fry the pieces of garlic in oil till they start to turn brown.
   
2. Add zeera, red chilli and haldi.
   
3. When brown add the chopped tomato and rest of the spices.
   
4. When mixed well and the tomato has softened add the potatoes.
   
5. When the potatoes are half done add palak and cook till water dries.
   
6. Cook throughout on low heat.