Jalebi Food Recipe
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Mix together the flours, oil, yogurt and water to make a medium thick paste. Cover and keep overnight for fermentation.
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Prepare a two string syrup with the sugar and water. Add yellow color and saffron to the syrup. Keep aside.
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Beat the flour mixture well and fill in a plastic bag with a hole at the bottom.
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Squeeze out the batter by pressing the bag into the hot ghee.
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Drop medium sized whirls in a continuous flow beginning from outer circle and ending in the center. This will give better shape to the jalebies.
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Fry them until crisp and golden color on both sides carefully.
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Drain and drop in the syrup. In 5 minutes, the jalebies will be thoroughly soaked.
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Drain and serve hot.
Ingredients
- 250g maida (all-purpose) flour
- 25g gram flour
- 1 tbsp oil
- 1 cup yogurt
- 2 1/2 cups water
- 350g sugar
- 2-3 pinches yellow color
- 500g ghee or butter
- 4-6 threads saffron, soaked in 2 tbsp hot milk
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