Bring the water, rose water and sugar to boil, add the saffron, remove from heat and set aside.

Mix the milk powder, flour, soda, heavy cream well and knead until a soft dough is made.

Take a teaspoon of the dough, place one cardamom seed in it and make a small ball.

Similarly make the balls with the remaining dough, and fry them when the ghee is ready until golden brown.

Remove with a slotted spoon and transfer into the syrup, which should be quite warm.