Pakoras Food Recipe
Instructions
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In a deep pan mix all ingredients.
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Keep aside for a while, then add lemon juice and mix thoroughly.
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Heat oil and deep fry pakoras till golden.
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Take out and spread on newspaper.
Ingredients
- Gram flour ½ kg
- Green chillies Finely chopped
- Coriander leaves 1 bunch
- Spring onions 4
- Red chillies 1 tsp
- White cumin 1 tsp
- Soda bicarbonate ¼ tsp
- Egg 1
- Salt to taste
- Oil 3 cups
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